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Old 12-01-2012, 06:45 PM   #7
Debrasb
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Join Date: Nov 2012
Location: Washington DC
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Two that work really well for me are rhubarb and jicama. If you haven't tried them yet, give them a whirl.

With rhubarb, I cook it with spices and stevia. It tastes like applesauce.

Jicama I eat raw sliced up with either chili pepper and salt or cinnamon and stevia.

Here are recipes for both:
Rhubarb
Jicama
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