Hi! Hard cheeses are those like cheddar, Swiss, romano, parmesan, montery jack, asiago, etc. that you can grate but are difficult or impossible to spread. They're usually aged. Soft cheeses are those like brie, riccotta, feta, mozerella, chevre, etc. that are high in moisture content and are meant to be eaten soon after they're made. A lot of them are easy to smoosh or spread.
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