Well, I made turkey meatballs for the hubs last night and did not partake as the recipe called for breadcrumbs and oil panfrying. It's a hard call to make without knowing the serving size or ingredients, but the fat content seems pretty high for IP imvho.
You could make your own baked ones with lean ground turkey, an egg white, and italian spices. I promised hubs I wouldn't 'do anything funny' to them as he's been craving the old recipe and he rarely asks for any special requests, otherwise I would have IPd them up myself.
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