Any clue? Im using 99% turkey breast ground and its very bland. I tried rehydrating minced onions in Wor. sauce, but still pretty bland. I also want to keep the salt down.
try putting a small amount of lipton onion soup mix, or a small amount of hidden valley ranch seasoning. thats what i usually do, or just slice some jalepenos, mushrooms and a thin slice of swiss with a whole wheat pita bun. mmmm
Curry powder or cumin and garlic powder or really great toppings (small amount of blue cheese, slice of avocado, cucumbers, hot peppers, arugula, red onions, sprouts etc. take your pick.
We like to cut up onions & garlic, and saute them until soft then add some fresh raw spinach until wilted. In a bowl, Mix all together with turkey and add some feta crumbles, then make your patties. we usually mix in some montreal as well. They are delicious!! Just had them last night as a matter of fact!
Last edited by DanSinDeva; 04-15-2012 at 05:14 PM.
I grate a small onion and a small apple into the meat for moistness, then season with Montreal steak seasoning and poultry seasoning. I like sharp cheddar on top, and cranberry sauce mixed with mayo as my condiment. Yummy!