I wish I could do that, but I can't because the gluten would still get me (and I don't know if I'd have the self-control, lol, I admire you!). I make 'pizza' on slices of eggplant, I bake them on one side in the oven for awhile, then turn them over, add the sauce, toppings and cheese (lately I've been lazy and just added cheese, but in the past I've added sliced peppers, bacon and mushroom, I fried it all for a bit first since the pizzas only get cooked long enough for the cheese to melt). Yummy!
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