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10-14-2011, 09:49 AM
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#1
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Started IP 10/21/15
Thread Starter
Join Date: Jul 2011
Location: Denver
Posts: 1,472
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Height: 5'4"
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Foods You've Discovered That You Never Thought You'd Eat
As I was packing my lunch I realized that what I packed today is a LOT different than what I packed 4 months ago.
One food that I never thought about eating before I absolutely love now...tofu noodles! They are flavorless, just like pasta, have the texture of al dente, and are only 20 calories per serving! I love them for bulking up soups or just having them in lieu of pasta.
What food items do you eat now that you had never thought about before?
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10-14-2011, 10:59 AM
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#2
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Member
Join Date: Oct 2011
Location: Canada
Posts: 53
S/C/G: 215/183/145
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I've never even heard of tofu noodles before! But I'll check them out now.
I never thought I could actually eat salad. I used to eat just plain lettuce on its own, but I thought mixing up different ingredients with the lettuce was gross. Now I'm used to it.
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10-14-2011, 11:15 AM
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#3
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Wastin' Away Again!
Join Date: May 2006
Location: on the beach
Posts: 2,313
S/C/G: 192/170/130
Height: 5'3" 50 years old
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I have become quite the fan of cottage cheese! - I used to only have cottage cheese with peaches, but now I've learned all sorts of new things to do with it, and it is VERY yummy & fullla protein and not bad for calorie counting @ 80 calories for 1/2 cup (fat free version).
My favorite thing is to eat it as a DESSERT with a sprinkle of brown sugar & some cinnamon! YUMMMMM!!!!!
Last edited by Beach Patrol; 10-14-2011 at 11:16 AM.
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10-23-2011, 09:42 AM
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#4
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GoingForGold
Join Date: Oct 2011
Location: CT
Posts: 132
S/C/G: 177/152/130
Height: 5'3"
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For me it's mostly raw foods that I never touched when given the option between them and processed foods. Like you, my "lunchbox" is completely different. I find almonds (which I previously had no affinity for), are my go-to snack that I eat quite frequently. The other food I seriously HEART? Bob's Red Mill Muesli - great in the morning with some 1% milk if I am missing my carbs, or folded into some nonfat yogurt to bulk it up.
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10-23-2011, 09:49 AM
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#5
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Pretty harmless really...
Join Date: Sep 2007
Location: Location, location!
Posts: 1,139
S/C/G: Maintaining 142-148
Height: 5 ft 8.5" athlete who can give a punch & certainly take one too! :)
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Avocado! The color, the texture all mashed up in guacamole, ewe I always steered clear of it, yanno yucka & all because it looks like poo!
But now, I eat straight up avocado to dip my veggies in or I slice avocado for sandwiches, yup now I lurve me the creamy taste of avocado, who the he- double hockey sticks woulda thunk it tastes good!
Last edited by evilwomaniamshe; 10-23-2011 at 09:50 AM.
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10-23-2011, 03:25 PM
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#6
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banned
Join Date: Feb 2010
Posts: 882
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PreciousMissy, tofu noodles sound interesting, and I definitely like that calorie count. Where do you get them, or do you make them yourself?
For me, it's plain Greek yogurt and beans. I once tried plain yogurt, and thought it was nasty, but I eat plain Greek yogurt mixed with frozen fruit, on burritos/fajitas, and even make a creamy, wonderful pasta sauce with it. I adore the stuff, and go through 3-4 17 oz containers a month.
With beans, I used to always roll my eyes when my mom would make a pot of beans. I felt, "great, a boring meal." Sometimes they'd be plain, sometimes they'd have little pieces of sausage in it. Not my thing. Now that I make beans, they're good. I use seasoning, have it with rice, or make burritos with it, or mix it with spinach, peppers, and other veggies. It's very good. My husband will sometimes make bean patties, which I love. <3
Last edited by 3FCer344892; 10-23-2011 at 03:26 PM.
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10-23-2011, 09:39 PM
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#7
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Senior Member
Join Date: Jan 2011
Location: Mid-Atlantic
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Height: 5'5.5"
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Brussels sprouts! I adore them! I roast them with EVOO and S&P! Heaven! I also make a maple balsamic glaze for them - delish!
I've also discovered that red, orange and yellow bell peppers do not upset my stomach like green bell peppers do. Who knew! They have become my favorite hummus- and tzaziki-dipping snack!
I'm interested in hearing more about tofu noodles. There is an asian market close to me but the packaging of most food items is not in english. I'll have to ask someone to help me find them.
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10-24-2011, 10:17 AM
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#8
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Member
Join Date: Nov 2007
Posts: 37
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Asparagus, quinoa, chia seeds, raw veggies
I would never eat veggies unless they were overcooked. Now I won't eat them unless they are raw or cooked slightly.
I put chia seeds in my green monster smoothies (chia seeds, almond milk, baby spinach, sunflower seed butter, banana and ice all mixed in the blender).
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02-05-2012, 11:44 AM
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#9
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Senior Member
Join Date: Jan 2012
Location: Louisiana
Posts: 725
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Height: 5'7"-BMI-26.6=OVERWEIGHT
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Quote:
Originally Posted by PreciousMissy
As I was packing my lunch I realized that what I packed today is a LOT different than what I packed 4 months ago.
One food that I never thought about eating before I absolutely love now...tofu noodles! They are flavorless, just like pasta, have the texture of al dente, and are only 20 calories per serving! I love them for bulking up soups or just having them in lieu of pasta.
What food items do you eat now that you had never thought about before?
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Where do they sell tofu noodles?
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02-05-2012, 09:21 PM
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#10
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Senior Member
Join Date: Nov 2007
Posts: 720
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02-05-2012, 10:09 PM
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#11
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Senior Member
Join Date: Jan 2012
Location: New York
Posts: 420
S/C/G: 181/139/120
Height: 5'3.5"
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Yogurt. I'd tried eating it numerous times before but found that I simply couldn't stand the taste. I finally found a kind that I like though - Dannon Light & Fit Vanilla - and I find myself eating it fairly frequently now.
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02-05-2012, 11:02 PM
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#12
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Senior Member
Join Date: Jan 2012
Location: Missouri
Posts: 110
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Height: 5'7"
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Tilapia, I am not a fish/seafood eater. There are a few select things I will eat but I'm a big Tilapia fan now.
I'm definitely going to look into tofu noodles and I think I'll try the cottage cheese dessert. I ate tons of cottage cheese while I was pregnant with my youngest. I had cravings for everything healthy while I was pregnant with her. Unfortunately, it went away when she was born.
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02-05-2012, 11:08 PM
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#13
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Senior Member
Join Date: Jul 2009
Location: Scotts Valley, CA
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Beets and brussels sprouts -so delish they are like dessert to me. Brown rice, quinoa, so nutty and full of flavor - white rice/potatoes are bland and boring in comparison. Also kale in salad and/or soup so hearty and wonderful. Also red cabbage, raw w/ a splash of EVOO, balsamic and S&P...crazy good
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02-09-2012, 09:28 AM
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#14
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Angie... that is me!
Join Date: Dec 2011
Location: Central VA (USA)
Posts: 84
S/C/G: 186/see ticker/145
Height: 5'9"
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Quote:
Originally Posted by evilwomaniamshe
Avocado! The color, the texture all mashed up in guacamole, ewe I always steered clear of it, yanno yucka & all because it looks like poo!
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This is soooo me too! I always felt like guacamole looked like someone put Kermit the Frog in a blender! LOL! I just made my first batch of guac this past Sunday for SuperBowl and OMG! My new fave food. Seriously. I've made 3 more batches since then. My whole fam is in love with it! I'm so glad I decided to take a chance on this most perfect food!
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02-09-2012, 10:20 AM
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#15
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Changing my life
Join Date: Sep 2011
Location: WhoDat Nation
Posts: 774
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Height: 5' 6"
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Tofu noodles are going on my grocery list for this weekend. 20 calories a serving??!! That's crazy talk. LOL
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