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01-30-2012, 08:20 PM
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#1
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Junior Member
Thread Starter
Join Date: Jan 2012
Location: Seattle
Posts: 13
S/C/G: 190/160/160
Height: 5' 7"
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Muffins with Pudding Mix?
Can I make muffins with the Pudding mixes? I'm soooooooo bored of regular pudding!
Any recipe suggestions?
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01-30-2012, 09:12 PM
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#2
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Senior Member
Join Date: Feb 2011
Posts: 1,729
S/C/G: 177/145/145
Height: 5'8"
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Type pudding in the recipe #3 thread.
They are delicious
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01-30-2012, 09:55 PM
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#3
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it's my time to shine!
Join Date: Sep 2011
Location: BC, Canada
Posts: 625
S/C/G: 240/150/145
Height: 5'4
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Quote:
-Preheat oven to 350 degrees
-In a blender, combine (2) egg whites, (1) t. vanilla and 2 oz. of water. Blend well
-Pour liquid contents into a bowl, and gently fold in pudding packet. I usually add a little powder, mix it up, add a little more, etc... The final result is a "batter" similar to brownies. And yes, I lick the bowl and spoon
-To bake, I use (2) small corning ware dishes, you could also make them in a muffin tin, and divide them into (3) equal muffins. I spray the bottom of the dish with Pam so the cakes won't stick.
The cakes will get VERY large while baking, and will deflate when cooling. If you put too much batter into a small baking dish, your cakes will literally explode in the oven. It is VERY important to only fill the baking dish or muffin tin 1/2 way. Which is why you will get 2 small cakes or 3 muffins.
-Bake at 350 for 15-16 minutes. Let cool and enjoy a mini cake.
(2) notes:
1). I have only tried this with Lemon, Butterscotch and Vanilla puddings. They have all turned out excellect! I haven't tried with Chocolate because I don't really care for the chocolate pudding, it is very chalky to me.
2). If you are making the cakes in a muffin tin, fill the empty muffin "holes" with water so that the cakes bake evenly.
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here ya go!
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01-30-2012, 10:08 PM
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#4
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Senior Member
Join Date: Feb 2011
Posts: 1,729
S/C/G: 177/145/145
Height: 5'8"
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I add 1/2 t baking powder
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01-31-2012, 02:49 PM
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#5
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Senior Member
Join Date: Oct 2011
Location: TN
Posts: 632
S/C/G: 239/227/135
Height: 5'2"
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I also make muffins with the Cappucino mix. I add 2 egg whites, 1/2 tsp baking powder, 1 tsp olive oil (helps with that oil requirement), 1 oz water and 1-2 oz WF caramel syrup. I bake in the mini muffin tins for about 5 -7 minutes on 350.
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01-31-2012, 03:20 PM
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#6
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reboot 10/14/2014
Join Date: Jan 2012
Location: RI
Posts: 329
S/C/G: 162.7/149.2/125
Height: 5'2"
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ohhhh. I can't wait to try this recipe tonight  It sounds like just the thing I need to get me out of my funk today.
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01-31-2012, 03:21 PM
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#7
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Senior Member
Join Date: Oct 2011
Location: TN
Posts: 632
S/C/G: 239/227/135
Height: 5'2"
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Quote:
Originally Posted by SaraBean
ohhhh. I can't wait to try this recipe tonight It sounds like just the thing I need to get me out of my funk today. |
If I eat them right out of the oven, I sometimes pour a little WF chocolate syrup on them. mmmmmmm
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01-31-2012, 04:03 PM
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#8
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Gotta keep trying!
Join Date: Jan 2011
Location: NC.
Posts: 756
S/C/G: 285/ticker/150.
Height: 5'6"
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Can you use just the regular drink mixes to make muffins & cupcakes? Or does it HAVE to be the pudding?
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01-31-2012, 04:14 PM
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#9
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Senior Member
Join Date: Oct 2011
Location: TN
Posts: 632
S/C/G: 239/227/135
Height: 5'2"
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Quote:
Originally Posted by omgzitsmiranda
Can you use just the regular drink mixes to make muffins & cupcakes? Or does it HAVE to be the pudding?
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Hi Miranda, I would say you could use the regular drink mixes. I use the cappucino mix and it works great.
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01-31-2012, 09:08 PM
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#10
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Gotta keep trying!
Join Date: Jan 2011
Location: NC.
Posts: 756
S/C/G: 285/ticker/150.
Height: 5'6"
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mmmmmmmmm okay. These sound so delicious and something right up my alley -drooling- hahaha!
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01-31-2012, 09:33 PM
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#11
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it's my time to shine!
Join Date: Sep 2011
Location: BC, Canada
Posts: 625
S/C/G: 240/150/145
Height: 5'4
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I tried it last night with my ProtiDiet pudding.... didn't turn out so well! 
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01-31-2012, 09:48 PM
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#12
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Gotta keep trying!
Join Date: Jan 2011
Location: NC.
Posts: 756
S/C/G: 285/ticker/150.
Height: 5'6"
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Quote:
Originally Posted by Mom3LoveBugs
I tried it last night with my ProtiDiet pudding.... didn't turn out so well! |
THIS makes me super sad considering I was going to use that LOL. What happened?!
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01-31-2012, 10:01 PM
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#13
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it's my time to shine!
Join Date: Sep 2011
Location: BC, Canada
Posts: 625
S/C/G: 240/150/145
Height: 5'4
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Quote:
Originally Posted by omgzitsmiranda
THIS makes me super sad considering I was going to use that LOL. What happened?!
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I didn't see the recommendation to add baking soda for one.... they were really leathery and even though I pam'd the muffin tins, they stuck like heck. I did eat them, chewy and all! lol
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02-01-2012, 01:28 PM
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#14
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Junior Member
Thread Starter
Join Date: Jan 2012
Location: Seattle
Posts: 13
S/C/G: 190/160/160
Height: 5' 7"
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Thanks so much for all the suggestions and advice! I'm SO excited to try these this evening. I'll let you know how it turns out
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02-01-2012, 01:45 PM
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#15
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Senior Member
Join Date: Feb 2011
Posts: 1,729
S/C/G: 177/145/145
Height: 5'8"
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Baking powder!!! Not soda!
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