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Old 01-02-2012, 08:32 PM   #11
jeminijad
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Join Date: Aug 2007
Location: Philadelphia
Posts: 203

S/C/G: 200/138/125

Height: 5'6"

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I love my All-Clad, but it is overkill for most applications. The poster who suggested restaurant supply saute pans is right on. Heavy gauge, triply for like $20 rather than $50-$300.

And keep the heat really, really low.
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For the first time in my life, I believe that I can be slender, fit and toned. I always just thought that didn't apply to me. Why?


Goal 1: No longer obese - 185lbs: Reached 12/19/14!
Goal 2: Normal BMI - 154lbs: Reached 3/5/16!
Final Goal: 120lbs
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