Ok, I messed with the recipe. Is it supposed to be thin or did I use too much broth?
I tweaked it some - I poached chicken tenders in broth, water, garlic and onion. I strained and set aside the chicken and used the liquid plus more stock (32 oz. total) to cook broccoli and cauliflower. Added milk and WW flour then 16 oz. of Velveeta and pepper. Used immersion stick blender and blended until chunky then added the shredded chicken.
It tastes good but is a bit thin.