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Old 09-19-2011, 08:55 PM   #13
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Join Date: Sep 2011
Location: MO
Posts: 119

S/C/G: 235/ticker/135

Height: 5'1"


So...I am seriously horible at this! Especially at keeping track of the calories. I'm going to have to get a better system of reocord keeping... Any suggestions? Especially when dishes are already made by someone else?
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