I don't know how others do it, but I roast mushrooms by giving them a light douse of olive oil and putting them in a roasting pan in a 375-degree oven until they are done. Can't quantify how long it takes because I haven't made them in awhile. Just check them after 20 min, and go from there.

I love this thread. Here are some of my favs:

• Garbanzo beans sprinkled with spices baked/dehydrated (very yummy and heavy in the calories 300+ calories per can)
• Cauliflower spiced and dehydrated replaces popcorn
• Homemade hummus with veggies (making it at home allows me to control the amount of oil that is added-I prefer no oil)
• Organic celery and grapes
• Edamame

Grapes, raspberries, pomegranite, plums, peaches and oranges. Apple slices - they sell them sliced up, in little bags, in the produce section.

I also joined the Fruit of the Month club from Harry and David. I got apples yesterday. :)

I keep a mix of dried cherries, Craisins, golden raisins and nuts in a Rubbermaid container. A small handful is yummy and filling.

I like the nature valley granola bars (the crunchy ones) and eat those everyday when I take vitamins that require fat.

Special K has popcorn chips and "cracker chips" (potato chips) that I like a lot. Four or five make me feel like I had a real treat. I use the popcorn ones to eat...

Salsa. Yum.

Once in a while, a reduced fat Triscuit is good.

Jello. Also jello with fruit. I realize many young people see "Jello With Fruit" as an old lady thing, but I don't care. It's good.

Rice cakes. I prefer the generic ones to the Quaker ones. I get the plain ones with no flavor or extra salt.

I wish smoking weren't so damned unhealthy. It totally took the place of snacking for me and I miss it.