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Originally Posted by lovnmom
hopeful, The fruits and veggies, water and exercise was my only goal for about a year. It really helped me get my head on straight that I was doing this for my health not the size of my jeans...it's taken me 27 months to lose the 40 pounds...some would think that's way too slow, but I'm able to do this and my life got better and easier in just the first week...the food, water and exercise just gave me more energy right away even though I was still 175# @ 5'2".
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Sorry it's taken me forever to reply. Life has been crazybusy (that's a new word I just made up!) and I simply did not have time to check in on the boards.
I REALLY like these goals. My attitude at this point is that if I can't maintain a change for life, then it's not a realistic change. When I lost 20 lbs a couple years back, I did it with intense daily exercise sessions. But, that was unsustainable! My knees rebelled, and so did my ankles. What is sustainable is 4-5 days per week at a moderate pace. I'd put money that you can keep off those 40 lbs better than someone who dropped it more quickly. I read somewhere that 95% of diets fail (defined as regaining the weight + more a year after stopping the "diet") That's an absurd number! Why would anyone "diet"?
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I do most of my losing by walking more and eating "cleaner" not necessarily fewer calories.[/QUOTE]
What do you mean by "cleaner" calories??
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So what is eggplant mykonos. If it has eggplant and toms it must be good.
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It's from "Moosewood Restaurant Cooks at Home" . It starts with onions, garlic and eggplant sauteed in olive oil, then stewed with tomatoes, dill and lemon. Top it off with fresh spinach or basil stirred in at the last minute and sprinkle with low-fat feta. It begs for a slice of crusty bread, and I usually give in to that!! It's delicious, and uses eggplant, tomatoes and basil which are all nice and fresh this time of year.
hopefuldreamer