What I've found with old cravings I use to have (kind of forget what they are, as they evolve) , is that they change as my healthy body improves. I believe cravings can almost be trained.
Oy, I still can't seem to replace my craving for toast and butter , with toast and peanut butter (same fat, but healthy fat, with some protein). Butter is a really difficult one for me, but I believe one day after enough months off of the addiction habit, I won't crave it anymore.
Just having an open mind about cravings and food habits helps me with my attachment to my fat body, just for the sake of what I love to eat and what I am attached to psychologically. For an example, I use to crave chocolate like hersheys kisses, hershey's with almonds, or snickers, now it tastes absolutely raunchy to me because I've been allowing myself plenty of really quality European chocolate with pure ingredients, and of course, less sugar. Like salt, I believe I became satisfied at a much lower sweetness threshold level.
Another example is how I love, love, love icecream. Okay, so I've learned to make my own icecreams out of less sugar and lower fat half/half, and I don't think I crave the ooey gooey icecreams loaded with thickeners and sugar and high fats. Also, I make my own croutons for salads that are lower fat and salt.
For my husbands lunches, I make yogurt sandwich spread (condensed yogurt, onion powder, pureed roasted red pepper, salt and pepper), which he is surprisingly use to now instead of mayonaise, he who dislikes yogurt! I bake him cookies and he loves them even though they're way healthier and less sweet than the old storebought brands he use to buy. I got him off of sodas onto 100% pure fruit juices with some crystal geyser carbonated water added, and from potato chips to reduced fat wheat thins. He doesn't ask me to buy chips and sodas anymore.
Who else has experiences about their (and their family's) cravings changing?