Quote:
Originally Posted by loriab
I am going to try to make my own salad dressing since all of the store bought ones have sugar in them. I have a great recipe but it calls for red wine vinegar. Does anyone have a suggestion for a good swap for red wine vinegar? If it turns out well I'll be sure to share the recipe.
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According to my googling efforts, you might want to just stick with your red wine vinegar........
1 cup white vinegar
43 calories
.10 carbs (according to USDA)
1 cup cider vinegar
50 calories
2.22 carbs (according to USDA)
1 cup red wine vinegar
45 calories
.65 carbs (according to USDA)
I also found 3 different rice vinegars. As Linden said, the
seasoned rice vinegar is very high in carbs, the
unseasoned is not much better with 1 carb per tablespoon and least of all is the Nakano rice vinegar
natural at 0 carb per tablespoon.