[Thefireresides]

Just thought I would share the Rhubarb Crumble Pic... Sorry I couldn't figure out how to put the picture in the recipe thread

4 cups chopped rhubarb
Sprinkle with 1 package stevia
Sprinkle with cinnamon
Add 1 TBSP walden farms strawberry spread

Mix above ingredients together in a small casserole dish

Take 1 tsp hard butter, and add to one package IP Maple Oatmeal.
Crumble with a fork
Sprinkle overtop of rhubarb mixture

Bake in oven @ 375 for 40 minutes

[Gika]

This looks delicious!
I'm going to have to try it next week when I get the oatmeal packet.

I have to confess prior to starting this diet I had never heard of rhubarb

One question, since this is 4 cups of veggies, do you eat it all in one day as your veggies for that day, or can you eat 1/2 one day and 1/2 the following day? Which, I know would mean you would be short half a packet (that you can probably make up for in another way). But yeah, is it ok to keep half in the fridge and eat it the following day?

[jordanna]

That reminded me, I posted the recipe with pictures up on my blog in may of 2010
Rhubarb Crumble

My recipe has 2 cups of rhubarb

[Gika]

Originally Posted by jordanna

That reminded me, I posted the recipe with pictures up on my blog in may of 2010
Rhubarb Crumble

My recipe has 2 cups of rhubarb

Thanks! I'll try it with 2 cups instead then. I do love my other veggies at dinner!

[Watkat]

Butter?????

[Princess Jessica]

Originally Posted by Watkat

Butter?????

Thats what I was thinking! Someone clarify please. lol Butter is scary.

[Thefireresides]

I used a tsp of butter... You could try without but I didn't have the same success with butter spray or no butter.
I don't use dairy and I made it for a dinner party.
I had approx 1/4 of a serving so I was willing to have the additional 10 calories that it amounted to