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South Beach Diet Fat Chicks on the Beach!

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Old 07-08-2011, 09:15 PM   #1  
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Question Laughing cow cheese wedges
how do YOU use them?

Sure they are great spread on some veggies or bread, but they must have a billion other uses! The other day I substituted a wedge for mayo in my egg salad and thought it was the most amazing idea ever. There's also the famous hungry girl fettucini alfredo recipe. Just wondering what other creative things can be done with those creamy dreamy cheesy bits of heaven...
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Old 07-08-2011, 09:39 PM   #2  
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i put them in my macaroni and cheese and my mashed potatoes
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Old 07-08-2011, 09:47 PM   #3  
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Someone posted a "creamed spinach" recipe when I first joined. Basically, it's just a wedge of LC stirred into some cooked spinach. Really tasty!
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Old 07-08-2011, 10:02 PM   #4  
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I use them in eggs.

Egg whites, broccoli, mushrooms, 2 wedges and roasted garlic seasoning... sooo good!

OR

Egg whites, pineapple slices, canadian bacon & cheese wedges, it's like hawaiian pizza... also REALLY yummy
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Old 07-08-2011, 10:20 PM   #5  
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I'm not familiar with South Beach but thought I'd post. I take a chicken breast and pound it flat, add a slice of deli ham and spread a LC wedge in there before rolling and baking. Delicious!
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Old 07-08-2011, 10:32 PM   #6  
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I like to spread the French Onion or Swiss wedge on my Thomas' Better Start English muffin. I add turkey bacon or sausage and a couple of slices of tomato with salt and pepper for a filling breakfast.
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Old 07-08-2011, 11:18 PM   #7  
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Dang, I thought I used it for everything...obviously there are more uses for these delicious wedges
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Old 07-09-2011, 12:25 AM   #8  
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I put them on eggs and my hamburgers so presto, cheeseburgers! So yum!
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Old 07-17-2011, 12:54 PM   #9  
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Buffalo chicken wing dip!

One can chicken breast
One wedge laughing cow (the bleu cheese would prob be best but I used the garlic and herb)
1/4 c lf cottage cheese
Hot sauce to taste

Microwave for about a minute and serve with celery sticks!
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Old 07-17-2011, 01:01 PM   #10  
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Quote:
Originally Posted by asphyxia63 View Post
Buffalo chicken wing dip!

One can chicken breast
One wedge laughing cow (the bleu cheese would prob be best but I used the garlic and herb)
1/4 c lf cottage cheese
Hot sauce to taste

Microwave for about a minute and serve with celery sticks!
OMG... That sounds AMAZING! I am gonna try and pick up those ingredients TODAY!
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Old 07-18-2011, 12:55 PM   #11  
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Ok, I am back to tell you that I am eating asphyxia63's buffalo chicken dip AS I TYPE! And it is AMAZING!

I didn't know how much chicken, so I used about 2oz (it was an 8oz can and I used like 1/4 of it)
Also, I totally forgot about the part where you said to microwave it... so I am gonna try that right now with what's left!

Edit: YUM!! Even better warm!
Last edited by m3rma1d; 07-18-2011 at 01:00 PM.
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Old 07-18-2011, 01:07 PM   #12  
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It looks like my can was 5oz and I used the whole thing. I made it as a meal though, it can probably be either a meal or snack... the last time I made it I added a bit of shredded cheese (rf mexican blend). So cheesy and delicious! I had it with red bell pepper strips. Yum!
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Old 07-18-2011, 02:58 PM   #13  
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OMG... That sounds AMAZING! I am gonna try and pick up those ingredients TODAY!
Me too! Gotta get to the grocery store ASAP
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Old 07-18-2011, 03:03 PM   #14  
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Just watch it on the cheese portions... I think I tend to overdo it sometimes
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Old 07-18-2011, 03:14 PM   #15  
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I made it last night too! Delish!! I used those boneless skinless chicken tenders you can get at Costco though...I didn't have any canned chicken. I used three strips and just shredded them after I cooked them....then mixed in the hot sauce, cottage cheese and cheese wedge. I dipped/scooped it with celery sticks. Very good! Thanks for the recipe Asphyxia!
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