View Single Post
Old 07-15-2011, 03:40 PM   #10
RawrDinosaur
Member
 
RawrDinosaur's Avatar
 
Join Date: Jul 2011
Posts: 59

S/C/G: 196/187/139

Height: 5ft 9

Default

one of my favourites!

I like to mix it with chickpeas, marinated and sliced artichokes, peppers, diced tomatoes, olive oil, lots of cumin, dill, cucumber, and balsamic vinegar - then I store it in a bag in my fridge to use all week as a topping for shredded cabbage or lettuce.
It's also good by itself, or filled into a hollowed out tomato or bell pepper.

Of course, tabbouleh is a favourite, too. It has lots of uses - just get creative. It absorbs, rather than imparts, flavour, so it's very hard to go wrong with it.

Last edited by RawrDinosaur; 07-15-2011 at 03:41 PM.
RawrDinosaur is offline   Reply With Quote