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Old 07-11-2011, 10:56 AM   #3
RawrDinosaur's Avatar
Join Date: Jul 2011
Posts: 59

S/C/G: 196/187/139

Height: 5ft 9


This has been my favourite magazine for years. I have all my back issues and the cookbook compiling recipes from the mag.

They definitely come up with some great stuff. Their Windy City Pie(pizza) is fantastic, as is their version of sweet and sour chicken. My husband begs for me to make that recipe sometimes. I love the fact that they aren't afraid to have foods a bit out of the norm in there. I'm adventurous with cooking, and love to be able to use the weirder ingredients in my kitchen.

My only personal gripe is that they have been posting too many seafood recipes lately(I loathe seafood). I would also like to see more vegetarian recipes. I'm not a vegetarian, but many of my meals are - probably 75% of them. I just prefer to eat that way(makes my body feel best).

I have brought the issue to them before(as have others), and I know they're working on that, though.
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