|
06-04-2011, 07:20 PM
|
#1
|
Senior Member
Thread Starter
Join Date: Jan 2010
Location: Brooklyn, NY
Posts: 2,305
Height: 5'8"
|
Boboli Whole Wheat Pizza Crust
Without listing all the ingredients/breakdowns, does anyone know if this is SB compliant? I bought it for dinner tonight and threw away the package. I planned to make 1/2 of it with lf cheese, mushrooms, sauce and some salami. I am on phase 2 currently.
|
|
|
06-04-2011, 07:53 PM
|
#2
|
Senior Member
Join Date: Aug 2009
Location: Philly suburbs
Posts: 475
Height: 5'4"
|
I think this is it:
Whole wheat flour, water, palm oil, polydextrose, yeast, wheat gluten, molasses, milk casein, salt, mozzarella cheese (milk, cheese cultures, salt and enzymes), sugar, preservatives (calcium propionate, sorbic acid), fumaric acid, modified food starch, sodium phosphate, whey, monoglycerides, lactic acid, natural flavor, garlic, artificial color.
Sugar is low - 2 g for 1/6 of the crust. 4 g fiber. I would eat it, but I am not massively strict as long as I don't have cravings because of it. I would rather make my own ww crust, but seriously - who can do that every time??
Be well -
|
|
|
06-04-2011, 08:48 PM
|
#3
|
Senior Member
Thread Starter
Join Date: Jan 2010
Location: Brooklyn, NY
Posts: 2,305
Height: 5'8"
|
Thanks Bea. I did eat it, and it was sufficiently cardboard-y enough to make me feel like it was not lying about being whole wheat.
|
|
|
06-04-2011, 10:50 PM
|
#4
|
GlenwoodHotSprings
Join Date: May 2009
Location: Colorado
Posts: 7,865
S/C/G: 275/179/179
Height: 5'5"
|
I always have one in the freezer for when I don't have time for my own crust.
|
|
|
06-05-2011, 02:00 AM
|
#5
|
Baby bump to hot mama!
Join Date: Mar 2011
Location: San Angelo, TX
Posts: 433
S/C/G: 250/208.6/150
Height: 5'7
|
Does it have to be a certain amount of carbs, or just whole wheat? I made whole wheat pizza crust today and it was AMAZING and so delicious, but I'm not on SB (just looking through "new posts" and saw this.) If it's just that it needs to be whole wheat, I can share the recipe! (It's 38g carb per serving, which makes a whole mini, delicious pizza and does NOT taste like cardboard.)
Last edited by PacSunMama; 06-05-2011 at 02:01 AM.
|
|
|
06-05-2011, 07:02 AM
|
#6
|
Senior Member
Thread Starter
Join Date: Jan 2010
Location: Brooklyn, NY
Posts: 2,305
Height: 5'8"
|
Yes, please share! It has to be whole wheat, not processed, but otherwise the carbs are not restricted.
|
|
|
06-05-2011, 07:46 AM
|
#7
|
Senior Member
Join Date: May 2008
Location: Central PA
Posts: 3,566
S/C/G: 144/131/128
Height: 5' 4"
|
I just use a tortilla instead, I didn't like Boboli too much (never mind, they're expensive!).
|
|
|
06-05-2011, 07:53 AM
|
#8
|
Come on Spring!
Join Date: Aug 1999
Location: Delta, Ontario, CANADA
Posts: 26,840
S/C/G: 232/170/150
Height: 5'0" on a tall day
|
And I use whole wheat pitas.
|
|
|
06-05-2011, 08:58 AM
|
#9
|
Senior Member
Join Date: Dec 2009
Location: Kansas
Posts: 3,032
S/C/G: maintaining
|
I use flatbreads we get from Costco. I'm not home so don't can't share the nutritional info but one flatbread is about 100 calories with something like 10 - 8 grams of both protein and fiber. DH uses them instead of bread for everything.
|
|
|
06-05-2011, 10:05 AM
|
#10
|
Senior Member
Join Date: Jan 2011
Location: Canada, eh?
Posts: 215
S/C/G: 238/ticker/150
Height: 5'6
|
Quote:
Originally Posted by Mmckellen
Thanks Bea. I did eat it, and it was sufficiently cardboard-y enough to make me feel like it was not lying about being whole wheat.
|
HA!
I'd love a recipe to be shared as well. I make my own crust but I don't have a go-to recipe. I just wing something subbing WW flour and adding flax meal.
|
|
|
06-05-2011, 05:29 PM
|
#11
|
Senior Member
Join Date: Aug 2009
Location: Philly suburbs
Posts: 475
Height: 5'4"
|
Actually, I use ww pita bread all the time for my own pizza when the kids/DH have take-out or whatever. My kids think the ww pita pizzas are a treat - LOL!!
Be well -
|
|
|
06-06-2011, 02:05 PM
|
#12
|
Senior Member
Join Date: Jun 2007
Location: Utah
Posts: 436
S/C/G: 268/ticker/159
Height: 5'7"
|
We use these all the time and really like them... in fact pizza and a salad is what's for dinner tonight. A serving is 1/8 of the crust, and that with a nice green salad with lots of different veggies and some protein totally fills me up.
I agree that you can make one that has better ingredients, but it's tough to find the time... especially when you can put together a Boboli pizza and have dinner ready in 30 minutes. Leftovers are even faster... just a warm-up and the salad and you're good to go...
|
|
|
06-07-2011, 02:26 AM
|
#13
|
Baby bump to hot mama!
Join Date: Mar 2011
Location: San Angelo, TX
Posts: 433
S/C/G: 250/208.6/150
Height: 5'7
|
http://www.livestrong.com/recipes/ho...t-pizza-crust/
There ya go! I hope you can view it, let me know if not and I'll copy/paste it! Also you can make these and freeze them after baking.
Last edited by PacSunMama; 06-07-2011 at 02:29 AM.
|
|
|
Related Topics
|
Thread |
Thread Starter |
Forum |
Replies |
Last Post |
Pizza
|
alinnell |
Whole Foods Lifestyle |
13 |
09-07-2006 10:25 PM |
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
All times are GMT -4. The time now is 11:28 AM.
|