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Old 05-27-2011, 06:37 PM   #12
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Join Date: May 2011
Location: Scotland
Posts: 1,401

S/C/G: 132/129.8/110

Height: 4'11"


Some great soups have resulted from the "grab whatever veg are in the fridge and shove them in a pan" method.

Pasta and lentils is one of our favourites. It's an Egyptian recipe, originally called rishta bi ads. Slice/chop an onion, sauté it in olive oil with ground cumin, coriander and cinnamon, add a tin of green or brown lentils, season with salt and pepper, and serve on pasta with a dab of butter/marg. This makes 2-3 servings depending on how hungry you are, it's very easy, and it's great comfort food.
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