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Old 05-03-2011, 04:23 PM   #12
Renaissance Woman
Join Date: Feb 2009
Location: California, USA
Posts: 2,590

S/C/G: 363/306/185

Height: 5'10.5"


I'm allergic to the soy flour in the mixes. I've pulverized dried garbanzo beans in the food processor and mixed it with herbs/spices for the same effect. And I used it to coat sliced zucchini. Get the larger zucchini, slice lengthwise into 1/4" thickness. I brush with olive oil, but egg whites would also do the trick. Then coat the slices. I broil them in the oven till golden. Yummy! It would also work with eggplant slices.

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