I've seen posts about desserts w/ this ingredient listed and I've seen it listed as a no-no as well. What would you guys' opinion be on using granola that is sweetened w/ chicory root syrup??? Sugars are, if I remember correctly, 6g or 7g.
I learn so much here
I honestly hadn't ever noticed chicory root syrup before. I looked it up. It seems good!!
Curious to hear more experiences with it...