View Single Post
Old 02-04-2011, 10:34 PM   #16
LitChick
Not Giving Up!
 
LitChick's Avatar
 
Join Date: Sep 2006
Location: near Atlanta, GA
Posts: 969

S/C/G: 351/ticker/160

Height: 5'7"

Default

My favorite homemade pizza right now is a Buffalo Chicken Pizza. I take a Flatout Artisan fold-it wrap (it looks like two round personal pizza crusts stuck together - and is 3 P+), coat both sides (bottom and top) with 2 tsp olive oil (2 P+), use a little hot sauce as a base instead of tomato sauce, top with diced 3 oz of grilled chicken breast (3 P+), 1/2 cup fire roasted diced tomatoes (strained of all excess liquid) and 1 oz of reduced fat crumbled blue cheese (2 P+). Bake in 375 degree oven for about 10 minutes.

Very filling and delicious! My husband loves it when I make these. I pair them with a big salad for supper once a week.
__________________
~*~*~ Lesley ~*~*~



"Our greatest glory is not in never failing, but in rising up every time we fail". Ralph Waldo Emerson
LitChick is offline   Reply With Quote