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Old 01-10-2011, 11:26 AM   #11
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Join Date: Jan 2009
Posts: 660


I make a lot of seasoning mixes (Greek, Italian, garlic-herb, cajun, etc) and I use them in my eggs. I agree with "whatever veggies are in the fridge." Usually salsa makes an appearance. My family's favorite are migas (basically eggs with bits of corn tortillas and salsa cooked into them).

My latest favorite seasoning has been Hot Salt. I substitute it for salt and pepper in almost everything, and it's particularly good on eggs!
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