Spaghetti Squash tossed with pesto (the pesto is actually pesto mix powder, because I was trying to use up something in the pantry - but fresh is way better)
Also, a mixture of sauteed ground turkey, summer squash, eggplant, browned mushrooms, onions, spices and garlic in a little fresh marinara, topped with fresh grated parmesan and cooked under the broiler until browned and bubbly
Sundays I have enough time to really cook lunch, so I had salmon, roasted asparagus, and a small sweet potato. YUM! I love it when my food is a bunch of different colors.
Red lentils, which I'm going to make into dal with carmelized onions. (I think I've spelled that dish's name right.) A friend at work just came back from India last week & brought me some spices, and I got a really cheap, small coffee grinder on Black Friday, which is going to be dedicated to grinding spices. So now I can finally make this recipe that I've had lying around for a while.
Last edited by saef; 12-05-2010 at 10:27 PM.
Reason: Corrected: "Dal" not "Daal."