10-02-2010, 05:33 PM
#1
TEAM CUPID & BL BLUE TEAM
Thread Starter
Join Date: Aug 2010
Location: Arkansas
Posts: 392
S/C/G: 306/see ticker/153
Height: 5'3
Laughing Cow cheese spreads
I just discovered the garlic and herb and can't wait to try the others. My questions are simple:
What is your favorite?
What do you eat them on?? LOL
10-02-2010, 05:37 PM
#2
Senior Member
Join Date: Sep 2010
Location: BC
Posts: 404
S/C/G: 250/217/150
Height: 5'4"
I've just tried the 'light' plain kind, spread on melba toast and dipped in Salsa yum!!
10-02-2010, 08:47 PM
#3
Points Master
Join Date: Nov 2009
Location: The deep-fried south...
Posts: 75
S/C/G: 357/T/180
Height: 5'7"
In place of cream cheese on 1 point bagel thins...yummmmm!
10-02-2010, 09:06 PM
#4
TEAM CUPID & BL BLUE TEAM
Thread Starter
Join Date: Aug 2010
Location: Arkansas
Posts: 392
S/C/G: 306/see ticker/153
Height: 5'3
Big Daddy (I have to chuckle when I wrote that... I haev a friend that calls her DH big daddy), are you using the swiss kind? I didn't like the garlic and herb on the bagel.
10-02-2010, 09:59 PM
#5
Happy Member
Join Date: Aug 2000
Location: Casper, Wyoming, USA
Posts: 789
I like them all, they are all delicious. I spread a wedge on a Wasa cracker, or on an Ak Mak cracker, or on an apple, or I just eat a wedge plain.
Yum. . . . . . . . . .
10-02-2010, 10:35 PM
#6
Points Master
Join Date: Nov 2009
Location: The deep-fried south...
Posts: 75
S/C/G: 357/T/180
Height: 5'7"
Jackie, it's the plain kind, I guess it's swiss.
I see u r from AR, me too!
10-02-2010, 10:38 PM
#7
TEAM CUPID & BL BLUE TEAM
Thread Starter
Join Date: Aug 2010
Location: Arkansas
Posts: 392
S/C/G: 306/see ticker/153
Height: 5'3
Oh VERY cool! It's not often I find people from around me.
I had wondered when you said "deep fried south". LOL
10-03-2010, 03:04 AM
#8
Lets try this again
Join Date: May 2006
Location: Los Angeles, CA
Posts: 157
Height: 5'5
Use on sandwhichs or melted with shirataki noodles for under 100 calorie fettuncini alfredo!
10-03-2010, 03:15 AM
#9
Senior Member
Join Date: Jun 2010
Location: Warner Robins, GA
Posts: 1,951
S/C/G: 346/269.5/180
Height: 5'6"
I like the garlic and herb and the swiss...not a big fan of the sun dried tomato and mozzarella, though. I eat them w/ triscuits or use them to make the Alfredo Sauce listed in the SB forum.
10-03-2010, 09:59 AM
#10
TEAM CUPID & BL BLUE TEAM
Thread Starter
Join Date: Aug 2010
Location: Arkansas
Posts: 392
S/C/G: 306/see ticker/153
Height: 5'3
Thanks for the ideas everyone. I'm gonna try some out.
10-04-2010, 05:32 AM
#11
Working on healthy
Join Date: Oct 2007
Location: Vermont
Posts: 6,681
Height: 5'5.5
I just discovered the blue cheese and chipotle varieties. Yum. Onion is still my favorite. It reminds me of dip.
10-04-2010, 12:27 PM
#12
Senior Member
Join Date: Aug 2009
Location: Lafayette, Louisiana
Posts: 338
S/C/G: 246/233/175
Height: 5'8"
I put them on WASA whole wheat crispbread or Wheat Thins Flatbread.
10-04-2010, 09:53 PM
#13
Senior Member
Join Date: Jun 2010
Location: Warner Robins, GA
Posts: 1,951
S/C/G: 346/269.5/180
Height: 5'6"
Quote:
Originally Posted by
CyndiM
I just discovered the blue cheese and chipotle varieties. Yum. Onion is still my favorite. It reminds me of dip.
Ooooh, I haven't seen those. Sounds yummy!!!
10-08-2010, 11:03 PM
#14
Member
Join Date: Oct 2010
Location: Ohio
Posts: 59
S/C/G: 334/267/232 (For now)
Height: 5'2"
I love the blue cheese on pretzels...or really any of them on pretzels. I also use it in place of mayo or other cheeses on my sandwiches. I always have all the flavors in my fridge.
10-09-2010, 10:05 PM
#15
Senior Member
Join Date: Aug 2009
Posts: 735
S/C/G: 267.8/211/150
Height: 5'2"
I love the blue cheese, although I have a hard time finding them. I eat them on melba toast or reduced fat triscuits.
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