I make this in the crockpot......just throw frozen boneless chicken breast in and cover with salsa.....cook on low for 8 hrs I serve it over salad with sour cream and cheese!!!
Me too KDHW! One of my favorites! The original recipe that I was given, you mixed the sour cream with the salsa in the crock pot. I've made it both with the sour cream and without and its delicious either way. Super easy!
This was so delicious! I changed it a bit. I cut the chicken into bite size chunks. I sprinkled about half a pack of taco seasoning on top of the chicken. I topped it with a jar of salsa. I baked it as directed. Then, I added about a half cup of RF cheddar on top and cooked until it melted. We had dark kidney beans as a side and they were a great pair. It was such an easy meal. YUM! My husband loved it.