Roasted green beans is just about one of my favorite all time foods - and my family's too.
WE LOVE THEM!!!
I roast them with thinly sliced onions and fresh chopped garlic and some sea salt. I can't even begin to count all the people that I have told about this fabulous food find here at home. It gets raves from every one. It is a staple in my diet and I eat it OFTEN. They're on the menu for this coming Friday night. Yummmmm....
Absolutely one of my favorite veggies! I think that they're a great sub for French fries...you get that same crunchy/greasy/salty satisfaction without the guilt.
So for us other English speakers are green beans the long, string bean kind of things, or something different?
Yup.
My *recipe*:
I take about 1 tsp of oil and spread it thinly on a roasting sheet (that I've covered with aluminum foil - easier clean up), than I lay the green beans out, and spray it with a bit of cooking spray. I place it in the oven at 400 degrees and bake for about 10 - 12 minutes. Than I place the onions and garlic and sea salt with the beans. I roast another 15 minutes or so, turning a couple of times, till they begin to get wrinkly and a bit brownish.