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Old 07-12-2010, 08:08 PM   #2
kaplods
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Join Date: Jul 2003
Location: Wausau, WI
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When hubby tried the new jerky, he said "good, but I like your regular jerky" better (my regular jerky is made from whole meat - and I agree, it's a whole lot better).

He told me the texture was off, and I agreed. We decided that the texture reminded us of wafer-thin, crispy, chewy oatmeal cookies (the ones sometimes called lace cookies).

So, now we're calling them "meat cookies."


I like them (the cat loves them) and hubby can't decide if he likes them or not (after his second 4 inch "cookie," I'd say he likes them).

As a low-carb snack, I'd say they were a success, but the recipe needs tweaking.
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