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Old 05-08-2010, 08:39 PM   #2
Junior Member
Join Date: May 2010
Posts: 17


I'm surprised no one has tried this and commented yet! I'm back to doing phase 1 with my husband, and here we were on day one thinking about bread. I made this tonight and it was pretty good! Some things I probably did wrong: I forgot flax has a bit of a bitter taste and I didn't put in as much splenda as the recipe called for. I think it should have used the full amount. Also, I didn't let it bake quite long enough and it was a little moist.

I think next time I might add something to it... italian spices maybe? A little rosemary on the top? It's definitely good and a great recipe to have for phase one! Thanks!!

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