The recipe I used called for baking it in the broth. I thought it came out way too rubbery. It was only edible because the hot wing sauce I made to put on it was fabulous. I think part of the problem was that I didn't get the liquid mixed in fast enough at the beginning. Then maybe I also didn't knead it enough, but it was hard to knead! The seitan dishes I ate in vegetarian restaurants the last time I was in the states were all great, so I'm disappointed with my results.
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