Some of my friends doing WW-at-home came up with this. It's based on a more time consuming recipe, but this goofy "shortcut" landed up being increadibly fast and really yummy.
1 lb. of either extra lean (95% lean) ground beef OR 1 lb. ground turkey
1 box Stove Top Stuffing - Herb Flavored
1 C hot water
Crunch up the stuffing, pour the water over, and mix well. Pack into 12 greased muffin cups. Bake at 400 F for 25-30 minutes.
We are making these for dinner tonight! I'm super excited! I couldn't find Stove Top Herb Stuffing so I bought Cornmeal flavoured. I think it might add an extra kick.
We are making these for dinner tonight! I'm super excited! I couldn't find Stove Top Herb Stuffing so I bought Cornmeal flavoured. I think it might add an extra kick.
I have made these several times. My kids & I love love love them!!! :-)
Yep, these are a hit among everyone that I know that tries them. My recipe is the same, but it calls for 2 egg whites as well (to hold them together better I guess).
OMG, I made these last night but because it was so hot, I cooked them in the muffin tins on my gas grill. I made them with onion and mushroom. They were AWESOME!!!!!
Made these this weekend and they turned out AWESOME! I didn't care for the Herb stuffing, would use the new reduced sodium chicken dressing from Stove Top. I added diced bell pepper, onion and a little minced garlic. My husband LOVED these so much he went on and on about these to his parents and sister this weekend! I also used the tip of putting a tablespon of ketchup on the top! Perfect!