Quote:
Originally Posted by ValentineNicole
I'm attempting to freeze half so that I'm not stuck with a ton of meatballs to eat at that calorie count. I'm hoping they stay decent; I've never frozen them before. :-)
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Do they have any sauce on them? I always freeze meatballs. This is what I do:
-Cook the meatballs on a cookie sheet
-Let them cool
-Put a piece of parchment paper on a cookie sheet and put the meatballs on
-Place the whole pan, uncovered, in the freezer (Flash freeze)
-Leave for about 12 hours
-Take them out of the freezer and toss in a ziplock bag
I flash freeze a lot of stuff, even my muffins, because then when they go in the bag, they don't all stick together.