I wanted to make a sort of 'fake' chicken parmesan last week (it isn't breaded; simple recipe, really - I just cover the cooked chicken breasts with a bit of marinara and sprinkle mozerrella and parmesan over the top to melt just after it's heated through) - so anyway- I went looking for a no sugar sauce and found one at Winn Dixie; it's store brand. It's tomato, water, and spices-- that's all. No sugars or sweetners. I think it is probably similar to the Classico sauces. It was pretty good