KTFaith05,
I started out in the 340's too. I was so miserable. I would eat too much, too often, and never move. I worked in a kitchen, which didn't help and I had to use a stool when I was prepping food because standing for 8 hours killed me. It was embarassing, but I kept getting bigger. Working in a kitchen didn't help either because I was always around amazing food!
One thing that worked for me in the past was when I had to go gluten free. I had a sensitivity so I adopted a strict gluten free diet. If I told myself, "Gluten is not good for me, I can NOT have it." Then it would not tempt me.
At 340lbs I knew something had to change. I decided to go vegetarian. It would cut a lot of fat out of my diet and in a way, force me to eat more fruits and vegetables. If you cut out one thing at a time, it's a lot easier. I told myself, "I'm a vegetarian now, I can't have meat." It then would not tempt me. In the first 3 weeks I lost 20lbs just by becoming a vegetarian! I still allowed myself to have eggs and eat low fat dairy items.
After a few months I cut out milk, then all dairy, then eggs when I told myself it was time to take it to the next step. Now I am a vegan. I've lost 62lbs to date and it really hasn't been a struggle.
By adopting a vegetarian and then vegan diet, I would not deprive myself of other things I wanted. If I wanted pasta, I would have a vegetarian pasta dish. If I want a cookie, I have a vegan cookie. I can eat as much fruits and veggies as I want.
I don't know if this method will work for you.. adopting a "label" and being strict on it, but it worked for me when NOTHING else would.
I recommend starting with a week. Commit to a week. If you're still alive and happy (and lighter) after a week, try for a full month. Take steps. Stick with it. Don't give up. And know we're all here for you.
