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Old 09-14-2001, 11:42 AM   #16  
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FRIDAY 9/14/01 GOAL 20-25 POINTS

BREAKFAST
oatmeal -- 2
cin & sugar -- .5

LUNCH
salad -- 0
parmesan -- 2
chicken & turkey -- 3.5

DINNER
grn beans, 1 c -- 0
pizza hut veggie lovers pizza, 2 -- 8

SNACK
apple cider, 1 c -- 2
popcorn -- 4

DAILY TOTAL -- 22 POINTS
Banked -- 3
activity earned -- 3
Water -- 10
veggies -- 6
fruit -- 2

WEEKLY BANK (new week for me) -- 3

Last edited by Rabbit; 09-15-2001 at 11:38 AM.
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Old 09-14-2001, 01:37 PM   #17  
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Friday

Breakfast
coffee - 0
1/2 sugar - .5
1/2 c. OJ - 1
shake - 3
Subtotal - 4.5/4.5

Lunch
baked potato - 4
stuffed with:
4 T. sour cream - 4
broccoli - 0
bacon - 2
onions - 0
4 T. cheddar - 3
Subtotal - 13/17.5

Dinner
Cracker Barrel:
country fried steak - 10 (this piggy ate the whole thing!)
1/2 c. mashies - 4
carrots - 1
3 onion rings - 3
1 biscuit - 3
Subtotal - 21/38.5

Snacks
snack wells - 3
Subtotal - 3/41.5

TOTAL - 41.5
So DH said OK, I'll take you to CB, of course I said yes, it's been ions since i was there!

Last edited by LBH; 09-15-2001 at 11:58 AM.
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Old 09-14-2001, 01:42 PM   #18  
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Rabbit + LBH (or anyone else!) - Let me know what you think of my point estimates. Basically, I went out to dinner at Joe's American Bar and Grill and had: Some bread, Garden salad with Blue cheese on the side, 1/2 of the seared Ahi appetizer (3 thin slices of tuna over about 1 C of sticky rice), 5 French Fries and 1/2 of the roast beef Lionaise (sp) sandwich (large bun, ample roast beef, cheese, horseradish). Not sure how to count it!

9/14 Goal = 20-25

Breakfast
None

Lunch
4 california rolls--------2
1 Salmon noki-------------.5
little soup---------------.5
1 C lettuce w/tomato-------0
soy sauce------------------0
little peanut dressing-----1
Subtotal = 4

Dinner
1 Roll---------------------4
2 t butter-----------------2
salad----------------------0
1 T Blue cheese------------2
little seared ahi tuna-----1
1/2 C. Sticky rice---------2
5 French Fries-------------2
1/2 Large bun--------------3
Roast beef-----------------4
1/2 Slice cheese-----------1
horse radish---------------1
2 wines--------------------4
2 vodka tonics-------------4

Total = 4 + 30 = 34

Used from Bank = 9
H2O = 64
F/V = 3
Milk = 0
Exercise = 0
Alcohol = 4(8)

Weekly Bank = 3.5

Last edited by BaileySG; 09-16-2001 at 12:36 AM.
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Old 09-15-2001, 11:46 AM   #19  
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Bailey, it is so hard to estimate! I really don't know. I thought your french fries, roll, and rice might be a little high? But I sure don't know.

I'll be out of town next week, but will keep journaling on paper. Should be back sometime Friday.

SATURDAY 9/15/01 GOAL 20-25 POINTS

BREAKFAST
oatmeal, 1/2 c -- 2
blueberries & sugar -- .5

LUNCH
salad -- 0
parmesan -- 2

DINNER
grilled chicken breast, marianted -- 4
grilled veggies (brocolli, grn beans, red potatoes, peppers, onions, carrots) -- 5*
banana -- 2

SNACK
cookies -- 6
skinny cow -- 2

DAILY TOTAL -- 23.5 POINTS
Banked -- 1.5
Activity earned -- 2
Water -- 10
Veggies -- 8
Fruit -- 2

*Alot of these were "free" veggies, but I think when you have many 0 pt items in a day (and I had salad), you should count some points.

WEEKLY BANK -- 4.5
WEEKLY ACTIVITY -- 5

Last edited by Rabbit; 09-16-2001 at 11:42 AM.
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Old 09-15-2001, 11:49 AM   #20  
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Thanks Rabbit, It is so hard to know.

9/15/01 Goal = 20-25

Breakfast
1/2 FF SF yogurt---------1
1 plum-------------------.5
3/4 C strawberries-------.5

Lunch
1/2 C rice----------------2
3 oz ground beef----------6
3/4 Hamburger roll--------2.5
Mayonaise-----------------2
lettuce-------------------0
Subtotal = 2 + 12.5 = 14.5

Dinner
2 C. lettuce--------------0
1 tomato------------------0
1 T FF italian------------0
4 california rolls--------2
Subtotal = 14.5 + 2 = 16.5

Snack
1/4 C. Bryer's Vanilla-----2
2 T. Hot Fudge*------------2

Total = 16.5 + 4 = 20.5

Banked = 4
Exercise = 0
H2O = 64
F/V = 5
Milk = 1

Weekly bank = 7.5

* Melt 2 oz unsweetened bakers chocolate into 14 oz sweetened condensed milk. Add 1/8 tsp salt. Remove from heat and stir in 1/2 C. H20. Cool slightly and add 1/2 tsp vanilla. Makes 2 Cups (32 pts) so 1 T is 1 point? High, but sooo... good!

Last edited by BaileySG; 09-16-2001 at 03:36 PM.
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Old 09-15-2001, 12:02 PM   #21  
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Bailey - Well, rice is 5 pts. per cup, so I would say count 2.5 for 1/2 c. If the roll was like the kind you buy lose in the bakery section, I usually count a whole one as 4, so I would count 2 for 1/2. I'm guessing the roast beef would be more. I don't have my book in front of me, but I've been to Joe's and had that sandwich and there's 2 good sandwiches of meat on one!! I don't eat seafood, unless it's tuna in the can, so I can't help you there, but I'm sure you're the expert there!

Saturday

Breakfast
coffee - 0
1/2 sugar - .5
2 eggs - 4
3 LF bacon - 1.5
2 frozen hash browns - 4
Subtotal - 10/10

Lunch
1/2 sub - 10
Subtotal - 10/20

Dinner
8 oz steak - 10
1/2 c. mashies - 3
salad - 2
little bit PB icecream pie - 4
coffee - 0
Subtotal - 19/39

Snacks
Subtotal - /

Total - 39
Man, this weekend is going downhill!!

Last edited by LBH; 09-15-2001 at 09:54 PM.
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Old 09-15-2001, 07:03 PM   #22  
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I didn't know rice was 5 pts for a cup!! Guess you can tell I haven't had rice for awhile.

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Old 09-15-2001, 08:45 PM   #23  
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Thanks Lauren! OMG 5 points - I thought it was 4
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Old 09-15-2001, 09:55 PM   #24  
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Well, last I looked it was!! I just had it a couple nights ago, but didn't check the book, because it's one of those things I just knew. I know the brown rice I bought awhile ago comes out to 4 pts./cup, but in the book I believe it's 5...obviously when you have the nutrition info at hand, use that over what the books say!!

Last edited by LBH; 09-15-2001 at 10:18 PM.
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Old 09-16-2001, 11:41 AM   #25  
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SUNDAY 9/16/01 GOAL 20-25 POINTS

This will be my last day of journaling on here until next weekend.

BREAKFAST
1/2 c oatmeal -- 2
blueberries & sugar -- .5
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Old 09-16-2001, 11:49 AM   #26  
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Rabbit - I usually start the new thread on Sunday...wanna pop your day in there?!
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