Daily Food Log - Week of 9/2/01

You're on Page 1 of 2
Go to
  • Sunday

    Breakfast
    coffee - 0
    1 sugar - 1
    bagel - 4
    1 T. cream cheese - 1
    Subtotal - 6/6

    Lunch
    cheese burger - 8
    bun - 2
    fries - 6
    Subtotal - 16/22

    Dinner
    3 oz. lean pork roast - 3
    1/2 grilled baked potato - 2
    squash/zucc. - 0
    Subtotal - 5/27

    Snacks
    1/2 c. homemade icecream - 4
    Subtotal - 4/31

    Total - 31
  • 9/2 Goal = 20-25

    Breakfast
    1 C blueberries----1
    1 C strawberries---1
    1 C FF milk--------2
    1/2 C FF cool whip-1
    Subtotal = 5

    Lunch
    1/2 M pita----------1
    1 slice turkey------1
    1 T cream cheese----1
    1 C lettuce---------0
    1 T FF italian------0
    Subtotal = 5 + 3 = 8

    Snack
    Cinimon rasin Eng muf--3
    2 tsp red margarine----1
    1/4 T Peanut butter----1
    1 T Jelly--------------1
    1 C grapes-------------1
    Subtotal = 8 + 7 = 15

    Dinner
    1/2 M pita------------1
    1 slice turkey--------1
    1 T Cream Cheese------1
    2 C lettuce-----------0
    1 T FF Italian--------0
    1 Milano Cookie-------0

    Total = 20

    Banked = 5
    Exercise = 90 min yoga = 3
    F/V = 5
    Milk = 1
    H20 = +
  • 9/3 Goal = 20-25

    Breakfast
    1 FF SF yogurt--------2
    1 1/2 C strawberries--1
    1 Peach---------------1
    1/2 C. cauliflower----0
    Subtotal = 4

    Lunch
    1/2 M pita------------1
    1 Slice turkey--------1
    1 T cream Cheese------1
    1.5 C asparagus-------0
    Subtotal = 4 + 3 = 7

    Snack
    8 oz skim milk--------2
    1 T hershey's syrup---1
    Subtotal = 7 + 3 = 10

    Dinner
    3 oz salmon--------------3.5
    1/3 C. mashed potatoes---1
    1/4 C FF cottage cheese--1
    1 C. lettuce-------------0
    1 T FF italian-----------0
    Subtotal = 10 + 5.5 = 15.5

    Snack
    1 cream saver------------.5
    1 hershey's kiss---------.5
    1 milano cookie-----------2

    Total = 15.5 + 3 = 18.5

    Banked = 6
    Exercise = 45 min yoga = 2
    Fruit = 2, V = 3
    Milk = 3
    H20 = +
  • this is my first time posting on this type of thread so be patient please.

    breakfast

    1 c. cereal -3
    1 c. milk -2
    2 prunes -1

    bfast total=6

    lunch

    3 egg omelet -5 (egg substitute)
    w/ mushrooms,
    onions,peppers,
    ham,tomatoes,
    2slice ff cheese
    1 1/2 c. asparagus-0
    1tbsp lite mayo -1

    lunch total=6

    dinner

    1 91% hb steak -5
    1 b.potato -3
    1 ear fresh corn -2
    1/2 c. peppers,onions, mushrooms -0
    1tbsp ff s.cream -1
    spray butter -1

    dinner total=12

    f\veggies=7
    water =16 glasses
    exercise =1 pt.

    pts range 24-29

    total for day=24
    banked pts=5
  • Monday

    Breakfast
    coffee - 0
    1/2 sugar - .5
    1/2 c. OJ - 1
    kashi - 1
    skim - 2
    Subtotal - 4.5/4.5

    Lunch
    3 perogis - 6
    sauteed onions - 0
    1 T. butter - 1
    Subtotal - 7/11.5

    Dinner
    4 oz. lean steak - 5
    baked fries - 4
    squash/zucc. - 0
    Subtotal - 9/20.5

    Snacks
    DQ med. cup icecream - 8 ?
    Subtotal - 8/28.5

    TOTAL - 28.5
  • Tuesday

    Breakfast
    coffee - 0
    1/2 sugar - .5
    1/2 c. OJ - 1
    shake - 3
    Subtotal - 4.5/4.5

    Lunch
    Lean Cuisine - 5
    Subtotal - 5/9.5

    Dinner
    salad - 2
    bagel twist - 6
    apple - 1
    yogurt - 1
    chicken sandwich - 11
    Subtotal - 21/30.5

    Snacks
    donut - 5
    Subtotal - 5/35.5

    TOTAL - 35.5
  • I missed some days while out of town, but rather than typing them all in here, I'm just going to start from today.

    9/4/01 20-25 points

    BREAKFAST
    1/2 c oatmeal -- 2
    cin & sugar -- .5
    Subtotal - 2.5 points

    LUNCH
    Salad w/ 1/2 chicken breast & parmesan -- 3.5
    Subtotal - 6 points

    DINNER
    Lean cuisine -- 7
    parmesan -- 1
    lima beans -- 2
    Subtotal - 16 points

    SNACK
    Popcorn -- 4
    cheese -- 2

    DAILY TOTAL - 22 POINTS
    Banked - 3
    Activity pts. earned - 5
    Water - 10
    Veg - 7
    Fruit - 0 *have to work on this!
  • 9/4 Goal = 20-25

    Breakfast
    1 C grapes-------------1
    1 C strawberries-------1
    1 C FF SF yogurt-------2
    Subtotal = 4

    Lunch
    2 C lettuce------------0
    3 oz salmon------------3.5
    1/2 M pita-------------1
    Subtotal = 4 + 4.5 = 8.5

    Snack
    2 werthers-------------1
    1 piece chocolate------1
    Subtotal = 8.5 + 2 = 10.5

    Dinner
    1 M pita---------------1.5
    2 slices turkey--------1
    1 T Cream Cheese-------1
    2 C. lettuce-----------0
    1/3 tomato-------------0
    1 T. FF italian--------0
    1 ear corn-------------1
    2 t margarine----------1
    hershey's kiss---------.5
    Subtotal = 10.5 + 6 = 16.5

    Snack
    1 milano---------------2
    1/2 C FF milk----------1

    Total = 16.5 + 3 = 19.5

    Banked = 5

    Exercise = 0
    F/V = 7
    Milk = 2
    H2O = +
  • Wednesday

    Breakfast
    coffee - 0
    1/2 sugar - .5
    1/2 c. OJ - 1
    Shake - 3
    Subtotal - 4.5/4.5

    Lunch
    Lean Cuisine - 6
    extra veggies - .5
    Subtotal - 6.5/11

    Dinner
    chicken - 4
    1/2 bag pasta accents - 6.25
    Subtotal - 10.25/21.25

    Snacks
    muffin - 4
    snack wells - 3
    tcby pop - 1
    Subtotal - 8/29.25

    TOTAL - 29.25
  • WEDNESDAY 9/5/01 GOAL 20-25

    BREAKFAST
    Oatmeal -- 2
    cin & sugar -- .5
    Subtotal - 2.5 points

    LUNCH
    salad, parmesan, chicken -- 4
    Subtotal -- 6.5 points

    DINNER
    Homemade pasta, 1 c -- 4
    pasta sauce -- 1
    homemade 4 grain bread, 2 -- 4
    corn, 1/3 cup -- 1
    lima beans, 1/2 c -- 1
    fresh peaches, 1c -- 2

    DAILY TOTAL -- 19.5 POINTS
    Banked -- 5.5
    Activity points earned -- 3
    Water -- 10
    Veg -- 7
    Fruit -- 2 (woohoo!)
    Fiber - 23.5
  • 9/5 Goal = 20-25

    Breakfast
    1 Banana-------------2
    1 C Grapes-----------1
    Subtotal = 3

    Lunch
    2 werthers-----------1
    Subtotal = 3 + 1 = 4

    Dinner
    1 1/4 rolls------------4
    2 t butter-------------2
    2 small clams----------0
    1 C lettuce------------0
    little blue cheese-----.5
    2 t dressing-----------1
    3/4 C mashed potatoes--3
    1/4 C carrots----------.5
    1/2 C lobster----------1
    3 wines----------------6
    hershey's kiss---------.5
    Subtotal = 4 + 18.5 = 22.5

    Snack
    1 milano---------------2

    Total = 22.5 + 2 = 24.5

    Banked = 0
    F/V = 3
    Milk = 0
    Exercise = 0
    H20 = +
  • THURSDAY 9/6/01 GOAL 20-25 POINTS

    BREAKFAST
    1/2 c oatmeal -- 2
    blueberries & sugar -- .5
    Subtotal -- 2.5 points

    LUNCH
    WW Spaghetti -- 5

    DINNER
    Corn, 1/3 c -- 1
    pasta -- 4
    sauce -- 1
    cajun turkey -- 2
    homemade bread -- 2
    grapes -- 2

    SNACK
    Skinny cow -- 2

    DAILY TOTAL -- 21.5 POINTS
    Banked - 3.5
    Activity - 4
    Milk - 1
    Water - 9
    Veggie - 4
    Fruit - 3 woohoo!
  • Thursday

    Breakfast
    coffee - 0
    1/2 sugar - .5
    1/2 c. OJ - 1
    shake - 3
    donut - 5
    Subtotal - 9.5/9.5

    Lunch
    Lean Cuisine - 4
    extra veggies - 1
    Subtotal - 5/14.5

    Dinner
    2 c. tortillini - 14
    1/2 c. homemade sauce - .5
    Subtotal - 14.5/29

    Snacks
    yogurt - 1
    2 t. semi-sweet chips - 4
    Subtotal - 5/34

    TOTAL - 34
  • 9/6 Goal = 20-25

    Breakfast
    1 C count chocula----------2
    1/2 C. FF milk-------------1
    Subtotal = 3

    Snack
    1 Banana----------2
    1 FF SF yogurt----2
    Subtotal = 3 + 4 = 7

    Lunch
    1 C. lettuce-------------0
    1/2 C. tomato------------0
    little peanut dressing---1
    4 california rolls-------2
    1 tuna noki--------------.5
    soy sauce----------------0
    Subtotal = 7 + 3.5 = 10.5

    Snack
    2 california rolls-------1
    1 salmon noki------------.5
    werthers-----------------.5
    Subtotal = 10.5 + 2 = 12.5

    Dinner
    1 C lettuce---------------0
    1 C tomato----------------0
    1 T FF italian------------0
    1/5 box mac-n-cheese------3
    1/2 M pita----------------1
    1 T Cream Cheese----------1
    1 slice turkey------------1
    1 hershey's kiss----------.5
    Total = 12.5 + 6.5 = 19


    Banked = 6
    Exercise = 0
    H2O = +
    F/V = 4.5
    Milk = 2+
  • Friday

    Breakfast
    coffee - 0
    1/2 sugar - .5
    1/2 c. OJ - 1
    shake - 3
    Subtotal - 4.5/4.5

    Lunch
    tuna sandwich - 14 (store bought)
    15 FF Pringles - 1
    Subtotal - 15/19.5

    Dinner
    3 pc. frozen pizza - 9
    Subtotal - 9/28.5

    Snacks
    Yogurt - 1
    tcby pop - 1
    Subtotal - 2/29.5

    TOTAL - 29.5