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Old 10-30-2009, 05:34 AM   #4
screamingfatgirl
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Join Date: Oct 2009
Location: Tokyo, Japan
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You can make a lot of the creamy/pudding/quiche desserts with no crust at all as well as using sugar substitutes. Things like cheesecake and pumpkin pie are fine without any crust at all. Just spray Pam on the dishes to make sure they don't stick. Using a glass baking dish or pie pan seems to work pretty well, too, because heat is conducted more slowly toward the bottom of the dish.
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