Breakfast: my usual.. banana, bran flakes, skim milk.
Snack: was going to be crackers (Triscuit thin crisps) and applesauce.. but my coworker (known for his baking skills) made beer bread, so I had a little slice of that and skipped the crackers.
Lunch: leftovers.. "pasta" bake with spaghetti squash, TVP, pasta sauce, onions, Italian spices, and a little mozzarella and parmesan on top. And some grapes.
Afternoon snack: I forgot to bring one because I was running late, but now I have those crackers, lol.
Dinner: depends on whether DH is home, he might be going out to dinner with coworkers.
(Edited to add: now that I write it out, I'm not eating a whole lot of fat today... maybe dinner will need to be heavy on the olive oil or nuts or something.)
Breakfast: sprouted grain bread with natural peanut butter, and a cup of tea
Lunch: big mixed salad with grilled chicken, edamame, mandarin oranges, grated carrot and cucumber with thai ginger dressing
Dinner: maple soy salmon, brown rice, steamed greens with garlic and ginger
Snacks: almonds with an apple, yogurt with strawberries and blueberries
Gee....can you tell I like asian flavours? LOL! I'm battling a cold, so all the garlic and ginger is hitting the spot right now!
hello everyone thanks for this thread it is really helping me out with my meal planning I am going to start posting hear to help keep me accountable for what I am eating thanks