Hi chicks, I want to make a brocolli cauliflower casserole a bit lighter in calories. Right now it is 1 box each veg, 1/2 cup breadcrumbs, 4 eggs and 1 packet onion soup mix. (topped with fried onions--that I can just eliminate)
How it will do if I take away some yolks? And is there a non bread crumb item that can be used? I'd like to avoid pasta type options also.
Thanks in advance for any culinary assistance you can share with me