Hi, Everyone,
Thank you, Princess. I hope your day goes really well.
Ms. Meri, I looked in my cupboard to see what kind I have. Currently I have McCann's Irish steel cut oats. I've seen those everywhere. It comes in a metal can. They're expensive because they're imported. But next time I'm buying Bob's Red Mill at Whole Foods. Bob's is an American company based in Oregon and it costs less for the same thing. Don't get the Gluten-free, though. As far as I know, oats don't have contain gluten and the gluten-free is more expensive. My guess is that their gluten-free oats are processed with machinery that's not used for wheat, rye, or barley, to avoid cross-contamination.
You can cook them in a crock pot on low overnight, as well as on the stove. If you use the crock pot, you might want to at least double the recipe, especially if you have a large pot. You have to make sure you have enough volume so it doesn't burn. You can freeze them in Ziploc bags or freezer containers. I like the bags because they take up less space in my tiny freezer.
Here's a nutrition comparison:
Bob's Redmill Steel Cut Oats:
serving size - 1/4 c dry
calories - 140
fat - 2.5g
carbs - 27g
fiber - 4g
sugars - 0g
protein - 6g
Quaker Old-fashioned Oats:
serving size - 1/4c dry calories - 75
fat - 1.5g
carbs - 13.5g
fiber - 2g
sugars - 0.5g
protein - 2.5g
So, they have more fiber and protein and less sugar. They're higher in calories and fat, but 1/4 cup dry is too much after it's cooked. Steel-cut oats need more liquid than rolled oats and they swell up more. A half-size serving with some milk and fruit is plenty. I like to put cinnamon and vanilla in mine, and a touch of sugar or maple syrup. Enjoy!!
Good luck with your weighin. You, too, Bandit. I hope everyone has a good weighin this week.
Judy, .2# is a mere 3.2 oz. I don't think that's a large enough gain to worry about. I love that my scale weighs in half pound increments, not tenth of a pound. I don't want to get freaked over tiny amounts of weight gains that are probably nothing more than a bit too much salt for dinner the night before.
As for restaurant meals, I'm becoming a bit of an expert these days. I'd rather cook at home, but this week's been impossible. My best tip--lots of salad w/dressing on the side. Watch for things like cheese, bacon, nuts, etc. in the salad. If you're having a higher point main dish, make sure the salad is all vegetables. Eat it first so you're not as hungry when you tuck into the higher calorie main dishes. Eat 1/3-1/2, no more. And good luck!! You can reach that 30# goal!!
I walked 10 activity points worth just to do my job today. It's the last time until next summer I have to do the extra bit. I have 25 activity points for the week and it's not over yet. Today I ate a bit more than I'd like and I still have dinner to go. I'm not worried. I have weekly points left and I'm eating a very light meal tonight because I'm not very hungry. I think I'll be fine.
Keep on turtlin'!