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Old 11-07-2002, 12:20 PM   #8
ChrissyB
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Join Date: Nov 1999
Location: Pennsylvania
Posts: 237

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Jennifer, Baon recipes sound good to me. Right now my fav. is cooking in until crisp and them wrapping it up in lettuce leaves with a little mayo. YUMMY.

I thought that it would also be good wrapped around a cube of cheese. I'd like to melt the cheese and I supose to do that I'd nuke it.
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