Thread: Frankenfood
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Old 07-21-2009, 06:21 PM   #2
jiffypop
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Join Date: Apr 2000
Location: northern New Jersey
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i experimented a few weeks ago, and i WISH that i'd paid more attention to what i was doing, because i don't remember the proportions, except that i KNOW i only used one egg.

an egg
some ricotta
a sprinkling of flour
some baking powder
a little salt

great tasting pancake, but a little soft. IMO, though, it was LUXURIOUS
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