Thread: Yellow Squash?
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Old 06-06-2009, 05:48 PM   #13
newleaf123's Avatar
Join Date: Feb 2009
Location: Pittsburgh
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S/C/G: 204.5/149/153

Height: 5'7"


How about steaming the squash? Slice maybe 1/2" thick, boil an inch of water, throw the squash in and continue to boil with a lid on. Done in 7 min or so.

As for the green pepper: cut in small pieces to go on salad, or slice into sticks and eat plain. Or, grill: cut into large pieces, put a little olive oil on them, throw on the hot grill, move around every 5 min until they are wilty and charred.
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Last edited by newleaf123; 06-06-2009 at 05:48 PM.
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