Thread: Fish?
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Old 06-02-2009, 12:59 PM   #7
kaplods
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Location: Wausau, WI
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Usually I just broil, bake, or microwave, but you can simmer fish in salsa, teriyaki or other simmering sauces on the stovetop (I've done tilapia in salsa, and salmon in teriyaki).

My all-time favorite fish dish is a spicy tilapia at a thai restaurant in town, and I thought it was too complicated to do at home, but recently I found some jarred sauces and seasoning packets at an oriental grocery that look really good and easy too (many with english instructions on the back).

There were so many choices that I got a bit intimidated, and didn't buy any - but I'm thinking of going back and trying some of them.
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