Lindsey, here's a little tweak that makes it taste like cheesecake.
Lemon or Lime Cheesecake
2 boxes of lemon or lime sugar free Jell-O (I’ve also used cherry and strawberry)
1 3/4 cups of boiling water
2 cups cottage cheese (I use a 24 oz container of Light & Lively)
2 tablespoons of sugar free cheesecake pudding mix (about ½ packet)
I use a 4 cup glass measuring cup for the first step.
Boil water. Dissolve Jell-O into boiling water. Add ice to make about 3 ½ cups of liquid.
Pour mixture into a blender container. Add cottage cheese and pudding mix. Blend until mixture is completely smooth. Pour into individual dishes and refrigerate until set.
Either way, it's SO good and satisfying! Thanks for reminding me about it -- I'm going to make some tomorrow.