My house smells fantastic... it's the first time I've made real (to me) Chili in forever!
My recipe:
Tammy's most awesomest chili
1 pound extra lean ground beef
3 stalks celery, chopped
1 red pepper, chopped
1/2 medium red onion, chopped
2 medium cans 6 bean blend, rinsed
1 medium can chickpeas, rinsed
1 large can tomato's
1 large can sodium free tomato sauce
2 small cans sodium free tomato paste
I make chili all the time. In fact, I have plans to make it tomorrow. Mine is very similar to yours. I make it vegetarian though and use black beans. I happen to have a bunch of tomatoes that are overripe, so I'm going to broil them up and throw them in. Adds a nice touch. I also like to put some extra heat in there with a bit of cayenne pepper. It's a great make ahead dish that lasts a few days. I serve it either with Flour Tortillas or homemade pita chips.
bee optimistic, I just cook mine on top of the stove.
That sounds great, and I can just smell it! I also make a vegetarian version with soy meat, black beans, and even protein powder. It is awesome. Hope yours if yummy!
I put the cans in the recycling... but I *think* there was chickpeas, black eyed peas, lima beans, red kidney beans, white kidney beans and...I don't know the last one