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Old 09-10-2008, 11:16 AM   #1  
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Default Cream cheese Peanut Butter Muffins

8 oz. of FF or light cream cheese (softened)
1 egg
1/2 tea. SF vanilla
4 packs splenda
4 tbls. natural Peanut butter

Beat all ings. together w/ a mixer. Divide into muffin papers.
Bake at 350º for 20 mins.


I like mine w/ a little whip cream
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Old 09-12-2008, 10:00 AM   #2  
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These sound yummy. Thanks for posting the recipe!
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Old 09-13-2008, 04:28 PM   #3  
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How many servings?
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Old 09-13-2008, 05:51 PM   #4  
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These sound very yummy thanks for sharing!
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Old 02-19-2009, 04:26 PM   #5  
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Did anyone make these?
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Old 02-19-2009, 04:36 PM   #6  
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Wonder how many calories, fat grms, and carbs there are? Sounds yum.
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Old 02-19-2009, 04:37 PM   #7  
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Is there no flour or anything in them?
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Old 02-20-2009, 07:59 AM   #8  
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The recipe is correct as printed. There is no flour - this is South Beach. If you want to know the nutritionals, you can run the recipe though Fitday.
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Old 02-20-2009, 08:08 AM   #9  
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I made them mine didnt come out good though not sure why
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Old 02-20-2009, 10:20 AM   #10  
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I've made these - I think I might make them again this weekend. They have a heavy/thick consistency with the cream cheese. Not something I'd want all the time, but not bad for something different. Used these for breakfast or dessert.
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Old 02-23-2009, 05:27 PM   #11  
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Sorry to be such an ignoramus, but what does the "SF" stand for in Vanilla?
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Old 07-07-2013, 10:32 AM   #12  
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Quote:
Originally Posted by migfender View Post
Sorry to be such an ignoramus, but what does the "SF" stand for in Vanilla?
Sugar Free
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