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Old 07-30-2008, 05:19 PM   #153
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Join Date: Jul 2008
Location: Oregon
Posts: 28

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Height: 5'3"


When I was vegan, I would tell the wait staff that I was severely allergic to dairy and eggs because it was easier than "I don't eat that" and they were much more careful about the food prep.

When I started eating dairy and eggs again, I did have some "digestive issues" but eventually got over them.

Having been veg*n for twenty years, I have certainly noticed a much better response to not only the food allergen issue, but to vegetarianism in general. I would get weird looks 20 years ago, but now more than not, I get "cool, so's my whatever!"
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