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07-07-2008, 12:41 PM
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#1
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Heather-Nic
Thread Starter
Join Date: Feb 2006
Location: Sunny So. Cal
Posts: 857
S/C/G: 293.5/248/220
Height: 5'7"
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What's For Dinner? 7/7 - 7/13
Great ideas last week. Keep them coming ladies! These really help.
Tonight we're having Poached Mahi Mahi or Orange Roughy (what ever looks better at the store tonight) w/ sauteed spinach w/ garlic, green salad, brown rice.
Dessert this week is chocolate-peanut butter cake (left over from the 4th).
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07-07-2008, 01:19 PM
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#2
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Revisiting the beach
Join Date: Jun 2008
Location: western NY
Posts: 24
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I'm still in Phase One.
Tonight, we're having Turko Lettuce Wraps. Ground turkey seasoned like taco meat, ff spicy refried beans, and shredded cheese all wrapped up in a lettuce leaf.
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07-07-2008, 03:18 PM
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#3
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Senior Member
Join Date: Mar 2008
Location: Orange County, CA
Posts: 263
S/C/G: 200/ticker/120
Height: 5'3"
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tonight
1 artichoke with light mayo
1 wedge laughing cow slim cheese
sf jello with whipped cream
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07-07-2008, 03:59 PM
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#4
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Member
Join Date: Jun 2008
Location: Southern VA
Posts: 76
S/C/G: 246/ticker/145
Height: 5'5"
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We're having Engagement Chicken (no skin, white meat only -- my son gets the dark meat lol) and some sort of veggie. I'm a little green-bean-ed out ATM so IDK what we'll have (time to get groceries again, sadly)
Jess
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07-07-2008, 04:20 PM
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#5
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HAPPY HEALTHY ME
Join Date: Oct 2007
Location: JVILLE
Posts: 1,641
S/C/G: 215.4/-/165
Height: 5'2"
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birthday dinner left overs for me - filet with shrimp scallops and mixed veggies
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07-07-2008, 04:23 PM
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#6
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Senior Member
Join Date: Jul 2004
Location: TX
Posts: 708
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Rotisserie chicken breast and artichoke is planned for this evening with Peanut butter delight for desert. Yummmmm
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07-07-2008, 05:25 PM
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#7
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Senior Member
Join Date: Jun 2008
Location: MS
Posts: 115
S/C/G: 148/133/125
Height: 5'4"
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PH 1
tonight we are having lemon pepper seasoned grilled shrimp, field peas and a salad. for dessert (sf fudgesicle, cool whip lite, splenda and unsweetend cocoa powder mixed together and then frozen) mmmm!
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07-07-2008, 06:34 PM
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#8
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Senior Member
Join Date: Sep 2007
Location: Az.
Posts: 184
S/C/G: 283-261/198/140
Height: 5'2"
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grilled pork loin chops, green beans, salad for me and the group and mashed potatoes for the group not me. For dessert jello with whipped topping for me.
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07-07-2008, 07:01 PM
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#9
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Bonjour!
Join Date: Jul 2008
Location: Southeast USA
Posts: 285
S/C/G: 190/Ticker/140
Height: 5'5"
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Turkey burger with a teaspoon of light Alouette cheese and dijon mustard.
Steamed Artichoke with lemon and splash of olive oil
Tossed Salad.
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07-07-2008, 07:45 PM
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#10
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Senior Member
Join Date: May 2007
Location: East Coast US
Posts: 4,201
S/C/G: 261/252/145
Height: 5'4"
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DH is away and I cooked some stuffed zukes over the weekend and some Taco Bake, so for me,
Tonight: Taco Bake
Tomorrow: Stuffed Zukes
Weds: Taco Bake
Thurs: Stuffed Zukes
Friday: Taco Bake
You get the idea.
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07-07-2008, 07:50 PM
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#11
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TimeForChange
Join Date: Jun 2008
Location: Ottawa, Canada
Posts: 109
S/C/G: 240/225/150
Height: 5,4"
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I made turkey scallopini breaded in ground flax seeds and sauted in a little olive oil the put under the broiler with some LF mozerella with some tomatoe sauce and broccoli....not sure about the rest of the week yet  ....
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07-07-2008, 08:45 PM
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#12
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Working on healthy
Join Date: Oct 2007
Location: Vermont
Posts: 6,681
Height: 5'5.5
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Came home after being on the road all day and just needed something healthy so I cut up a medium zucchini and sauteed it with red peppers. Then I mixed Hedgie's Salsa (a good quantity) in spread fat free refried beans over it all, heated it through and had dinner It's one of my go to quick, easy and perfectly on plan meals.
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07-08-2008, 09:31 AM
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#13
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Heather-Nic
Thread Starter
Join Date: Feb 2006
Location: Sunny So. Cal
Posts: 857
S/C/G: 293.5/248/220
Height: 5'7"
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Today we're having the Chicken Cheesesteak Saute', w/ roasted asparagus, and a green salad. Dh will probably also have a ww bun to put the chicken on.
greeneyes - you're quite the cook.....aren't you?
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07-08-2008, 09:40 AM
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#14
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beachin'
Join Date: Apr 2008
Location: Lafayette, Louisiana
Posts: 4,190
S/C/G: 240/125/130
Height: 5'8
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leftover taco bake.
We just had a bunch of Green Zebra and Cherokee Purple heirloom tomatoes ripen, so I need to use them. I was thinking about picking up some fresh mozzarella when I'm in the city today and making a caprese salad of some sort.
I love love love fresh heirlooms.
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07-08-2008, 09:55 AM
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#15
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TimeForChange
Join Date: Jun 2008
Location: Ottawa, Canada
Posts: 109
S/C/G: 240/225/150
Height: 5,4"
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hmacneil6.....I LOVE to cook and I love food ......part of the reason I find myself here now lol.......but I highly recommend using ground flax seed as a breading....there is a nice crunch to it and a nice nutty flavor...it was just like having veal parmagana without the veal (used the turkey)...pounding it thin makes it for me .........
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